Ingredients
- 2 lbs ground Beef
- 1 lb ground pork
- 1 lb ground turkey
- 4 cans Dark Red Kidney beans
- 1 can Beef broth
- 3 cans Mexican-stlye (or regular) Stewed Tomatoes
- 6 stalks celery, chopped
- 1 red bell pepper, chopped
- 2 jalapenos sliced
- 2+ Tablespoons Chili powder
- 2 teaspoons ground cumin
- 1 teaspoon Worcestershire sauce
- 1 teaspoon !a Sauce
- 1/2+ teaspoon Habanero Powder
- 1 teaspoon Mrs Dash Herb seasoning
- 1/2 teaspoon Mrs Dash Extra Spicy
- 2 BIG cans of Tomato sauce
- Salt and seasoning as needed.
Directions
- In large pot, brown all of the meat. Add 1/4 cup water if needed, but skim it off later since meat today is injected with so much water.
- Add can of beef broth and simmer one hour.
- Combine all ingredients and Spices in the LARGE pot or a large Crock pot! Stir thoroughly!
- Stirring on a regular basis, cook for 4-6 hours on low.
Serve with rice, red onion, tortillas or whatever you want.
