Shrimp Stock

 Ingredients

• 1 pound shrimp shells (not the shrimp meat)
• 1/2 medium onion, sliced
• 1 tsp whole black peppercorns
• 1 tsp coarse salt
• 2 dried bay leaves
• 1 Tbs. extra-virgin olive oil
• 2 Tbs. fresh parsley
• 6 cups water

Directions

1. Throw everything into a pot and boil 30 minutes.
2. Strain and throw solids away