- 4 lbs pork ribs
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3/4 cup beer
- 1/4 cup bourbon
- 3 Tablespoons apple cider vinegar
- 2 tablespoons tomato paste or ketchup
- 1/2 teaspoon fresh grated ginger
- 2 Tablespoons soy sauce
- 2 teaspoons Sriracha sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Mrs Dash Extra Spicy
- 1/2 teaspoon garlic powder.
Directions:
- Pre-heat oven to 350 deg
- Using medium-high heat, spread granulated sugar in bottom of heavy bottomed pot. Allow sugar to completely dissolve, gently stirring occasionally.
- Reduce heat to low and cook, stirring only a few times until liquid is amber (7-10 minutes)
- Turn off heat and stir in brown sugar and beer.
- Stir in bourbon, ketchup, vinegar, ginger, soy sauce, sriracha, mustard, garlic, salt and pepper and Mrs Dash Extra Spicy.
- Stir until all ingredients.
- Place ribs in pot and bring to a boil.
- Coat ribs with sauce.
- Place coated ribs in oven and cover for 1-1/2 to 2 hrs. (Meat reaches 165 deg)
- Baste ribs occasionally.
- Uncover and cook an additional 30 minues. (Do not let the sauce burn.)
