1-(8 ounce) package thin rice noodles
1 lbs ground pork (or you can replace the pork with bite sized chicken or shrimp)
1/2 cup soy sauce
1/2 small head cabbage, shredded
2-4 carrots, shredded or thinly chopped
2 celery stalks, thinly cut
1 bunch green onions, chopped into 1 inch pieces
1/4 teaspoon Garlic powder
2 jalapenos sliced
Directions
- Break rice noodles into 4" lengths. Place them in a large bowl, and cover with warm water. When soft drain, and set aside.
- In a skillet over medium heat, brown the pork (chicken) until no pink shows, then add shrimp. Cook until shrimp are cooked through. Season with 1/4 cup soy sauce and garlic powder.
- Remove from skillet and set aside.
- Saute the cabbage and carrots until tender. Stir in the rice noodles, green onions and remaining soy sauce. Cook for 4 to 5 minutes, stirring to mix well, then stir in the pork (chicken and shrimp) and jalapenos, and cook for 3 more minutes, or until shrimp are cooked.
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