Peanut Butter Noodles

Ingredients

•     1/2 cup chicken broth
•     1 1/2 tablespoons minced fresh ginger root
•     4 tablespoons soy sauce
•     3 tablespoons peanut butter
•     1 1/2 tablespoons honey
•     2 teaspoons hot chile paste (optional)
•     3 cloves garlic, minced
•     8 ounces Udon noodles
•     1/4 cup chopped green onions
•     1/4 cup chopped peanuts

Directions

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.