Hot Dog Creole

• A package of 8 good quality hot dogs like Nathan's or Hebrew National
• 1-12 oz can whole corn
• 1-15 oz can tomato sauce
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 2 teaspoons instant minced onions
• 1 package (5 oz) corkscrew macaroni

1. Cut hot dogs into 1/2 inch pieces.
2. Cook and stir hot dogs in a large skillet over medium heat until cooked through.
3. Stir in corn (with liquid), tomato sauce, chili powder, salt and onions.
4.  Heat until boiling. Simmer uncovered for 10 minutes.
5. Cook macaroni as directed on package and drain.
6. Server hot dog mixture over the macaroni and sprinkle with grated Parmesan cheese.