Old Bay Hot Wings

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 tablespoon Old Bay seasoning
• 2 pounds chicken wingettes and drumettes
• 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
• 2 tablespoons unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• melted butter for rolling chicken in.

 

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
2. Melt the butter in a sauce pan.
3. In a bowl, mix the flour with the salt and Old Bay seasoning and pour into a large plastic gallon baggie.
4. Add the chicken to the butter to coat and drop into the plastic bag and shake to coat.
5. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
6. In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce.