Corny Cajun Shrimp

• 1 bag frozen corn kernels
• 1/2 large onion coarsely chopped
• 2 ribs celery coarsely chopped
• 1 can (14.5 oz) diced tomatoes with green chiles
• 1 Tablespoon fresh Thyme
• 1 teaspoon creole seasoning
• 8 oz frozen, peeled cooked shrimp
• 1/4 teaspoon Mrs Dash Extra Spicy

1. In a medium saucepan, combine corn, onions, celery, tomatoes, tyme and creole seasoning.  Cover and cook over medium heat until the vegetables are almost tender (about 10 minutes).
2. Stir in shrimp and Mrs Dash seasoning.  Cook covered until shrimp are heated through (about 2 minutes).  Season with salt, as necessary.