Honey-Mustard Chicken with Roasted Red Potatoes

• 4 each (6 oz) boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 Tablespoon Mrs Dash Garlic and Herb seasoning
• Freshly ground pepper
• 1/4 cup Dijon mustard
• 2 Tablespoons honey
• 1 minced shallot
• 4 cloves minced garlic
• 1 Tablespoon minced fresh thyme or 1/2 teaspoon dried
• 1 pound small red potatoes, cut in half
• Olive oil

1. Preheat oven to 375 degrees
2. Sprinkle chicken with 1/4 teaspoon salt, pepper and Mrs Dash seasoning.  Place in 13x9-in baking dish. Combine homey, mustard, garlic, thyme and shallots to form a paste.  Spread over chicken.
3. Add potatoes to pan and brush on olive oil.  Sprinkle potatoes with 1/4 teaspoon salt and pepper.
4. Bake for about 50 minutes, stirring potatoes once, until tender and chicken is fully cooked.