Halushki (Polish Cabbage and Noodles)

• 2 large yellow onions sliced and cut in half
• 1 large head cabbage sliced (core discarded)
  
• 6 cloves garlic
• 1 capful of Mrs Dash Garlic & Herb seasoning
• 1 link kielbasa or 2 pkgs Hot Italian Sausage - cut into 1" pieces
• 2 sticks of butter
• 2 pkgs Egg Noodles
  

In a frying pan, brown the kielbasa or sausage until done.

In a large pot, melt the butter. Brown the onions and add the garlic. Mix in the seasoning and meat and cook 1 minute. Increase the heat to high. Pour the egg noodles on top of the meat and add the cabbage on top of that. Do not mix! Add 1-1/2 cups of water and bring to a boil. Lower heat to medium, cover and allow to steam for 5 minutes. Mix well and test if the noodles and cabbage are soft. Check water level and add if it has all evaporated. Continue to cook, covered until the cabbage and noodles are soft and cooked. Adjust seasoning. Stir at regular intervals to avoid the haluski from burning on the bottom of the pot.