Pork Chop Chile Burros

• 6 pork chops - fat removed and cut into small pieces
  
• olive oil
• approx 1 Tablespoon flour
  
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Mrs Dash Extra Spicy seasoning
• 1 (16 oz) can diced tomatoes
• 1 (7 oz) small can green chile salsa
• 3/4 cup water
• 1 (7 oz) small can Herdez salsa verde

Brown pork chop pieces in olive oil until cooked. Coat with flour and put everything in crock pot, stir and simmer on low for at least 4 hours. Server with pinto beans, shredded cheese, extra salsa and of course ice cold beer.