Devil's Chili
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, chopped
- 4-6 cloves of garlic, minced
- 1-15 oz can of kidney beans, drained and rinsed
- 1-15 oz can of black beans, drained and rinsed
- 1-14.5 oz can of diced tomatoes
- 1-6 oz can tomato paste
- 2 Tablespoons Chili powder
- 1 teaspoon cumin
- 1/2 teaspoon jalapeno powder
- 1/2 teaspoon Mrs Dash Extra Spicy
- 1/2 teaspoon garlic powder
- 2 jalapenos sliced
Directions
- Brown the ground beef and pork in a large pot over medium heat. Drain the excess fat.
- Add the onion and garlic until softened.
- Stir in the chili power, cumin and jalapeno powder and sprinkle the Mrs Dash Extra Spicy over the top and stir well.
- Add the diced tomatoes, tomato paste, kidney beans and black beans.
- Bring to a boil and reduce heat and simmer 30-45 minutes, until the chili has thickened.
- Serve hot with cornbread.
Adapted from some unknown, I can't remember, website.
