John Daly Green Chile Burros

 John Daly Green Chile Burros

Ingredients

• Boneless Pork Loin, cut in half
• 1 stick butter
• 2 Large Onions, diced
• 1-4 oz can diced Jalapenos
• 4-6 cans Hatch Green Chile Enchilada sauce (15 oz)
• 6 large cans Diced Green Chiles
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Mrs Dash Garlic and Herb

Directions

1. Preheat oven to 400 deg F.
2. In an Oven Safe Dutch Oven or large pot, Brown the Pork in the butter
3. Saute the onions and jalapenos together and add to the meat
4. Add the Diced Green Chiles, Enchilada Sauce and stir in the garlic powder and other spices.
5. Bring meat mixture to a boil for 1 minute and remove from heat
6. Place Dutch Oven in Oven for 4 hours
7. When time is up, remove the meat from the Dutch Oven to a plate
8. Allow sauce to cool and place in the refrigerator to further
9. Skim grease off of top of the sauce once cooled
10. Shred or 1/2" cube the meat
11. Return the sauce to the stove on Low and simmer 1 hour
12. Add the shredded meat to the sauce and mix together

Beef and Broccoli Noodles

INGREDIENTS

• 8 ounces dried udon or ramen noodles

• 1 large crown broccoli

• 4 cloves garlic, minced

• 1 (1-inch) piece fresh ginger, minced

• 1-1/4 cups low-sodium chicken broth, divided

• 1/4 cup reduced-sodium soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon honey

• 1 tablespoon cornstarch

• 1/4 teaspoon Mrs Dash Garlic & Herb blend

• 1 tablespoon olive oil

• 1 pound lean ground beef

• ground black pepper to taste

• Thinly sliced scallions, for garnish (optional)

• Thinly sliced Jalapeno peppers, for garnish (optional)

• Chopped Cilantro, for garnish (optional)

• Toasted sesame seeds, for garnish (optional)

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add 8 ounces dried noodles of choice and cook for 2 minutes less than the package instructions. Drain and rinse well under cool water. Note: The Udon  noodles I found were pre-cooked and already soft. No need to boil them.
2. Cut 1 large broccoli crown into 1-inch florets.
3. Add the garlic, ginger, 3/4 cup of chicken broth, soy sauce, oney, oyster sauce, cornstarch in a medium bowl and whisk until blended and set aside.
4. Add olive oil to skillet over medium heat and when hot add the ground beef. Crumble ground beef with a wooden spoon to make into smaller pieces. Season with ground pepper and Mrs Dash garlic & Herb seasoning. Cook thoroughly.
5. Add broccoli to the ground beef and the remaining 1/4 cup of chicken broth. Cook about 3 minutes until the broccoli is still crispy, but cooked.
6. Add the Udon noodles and break apart if stuck together and mix thoroughly into the meat and broccoli.
7. Whisk the sauce mixture again and add to the skillet. Toss the mixture well and cook until the sauce thickens and coats the noodles well, about 2-3 minutes.
8. Remove from heat and garnish with the green onions, jalapenos, cilantro and sesame seeds.