Ingredients
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- Or, 1 can Cheddar Soup
- 1 cup milk
- 4 cups cut-up vegetables (broccoli, carrots, potatoes, frozen peas, etc)
- 2 cups cubed Chicken or Turkey
- dash of thyme
- salt & pepper to taste
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Chile Powder
- 1 can (10 oz) Hungry Jack Flaky Biscuits (cut in quarters)
- 1/4 teaspoon basil
- Vegeta to taste
Directions
- Steam vegetables until tender
- In a 3 Quart baking dish, combine soup, milk, spices
- Stir and heat on stove until combined
- Stir in vegetables and chicken
- Bake at 400 Deg F for 15 minutes
- Prepare biscuits cutting into quarters
- Remove dish from oven, stir, and arrange biscuits on top of chicken mixture.
- Bake another 15 minutes until biscuits are golden brown
