Ingredients
- 1 ea 2 lbs bag of Chicken Tenders
- 30 oz can of Green Chile salsa
- 5-6 cloves garlic sliced and diced
- 1 large Onion diced
- 1 teaspoon ground cumin
- 1 ea 4 oz can diced Green Chiles including juice from can
- 1 ea 4 oz can sliced jalapenos including juice from can
- 1 Tablespoon Chile powder
- 1/2 teaspoon Mrs Dash Table Blend seasoning
- 1/2 teaspoon Mrs Dash Garlic and Herb seasoning
- 1 ea 14 oz can diced tomatoes drained
- olive oil
Directions
- Brown chicken in olive oil and season with of the Mrs Dash Table Blend and Garlic and Herb seasoning.
- Add Salsa, canned Chiles and Tomatoes into crock pot on High.
- When chicken is thoroughly cooked, add Chile powder and cumin and stir and cook one additional minute.
- Spoon cooked chicken into Crock Pot, leaving behind any drippings in the pan.
- Add onions to pan and cook over medium heat until translucent. Add olive oil as necessary. Add garlic and cook 2 minutes.
- Spoon onion mixture and all drippings into Crock Pot. Stir to mix.
- Simmer 1 hour on High and reduce to Low for another 2 hours or simmer on Low 4-6 hours. Mix occasionally.
Mix in 1/2 teaspoon Sour Cream when serving (optional). Serve in bowls with tortillas on the side.
