- 1 teaspoon chives
- 4 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon Mrs. Dash Garlic and Herb seasoning
- 1 pound center-cut salmon fillet
Stir chives, soy sauce, vinegar, honey, brown sugar and ginger in a medium bowl until the honey is dissolved.
Preheat grill. Place salmon on a double sheet of aluminum foil cut large enough to fold over the salmon. Season salmon lightly with Mrs Dash's Garlic and Herb seasoning and drizzle sauce over it. Fold foil to seal the salmon. Place on grill over low heat for 15 minutes. Open foil and drizzle remaining sauce over salmon and cook 5 more minutes over medium-low heat. Garnish with sesame seeds.
To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.